Dry confectionery made of Awa wasanbon
toh. Wasanbon toh is the only ingredient used. Since no thickening
nor dye is added, it looks somewhat fragile and unattractive.
But you can fully enjoy the original taste of wasanbon toh.
The bag in the above picture contains 500 grams
of wasanbon toh. It is often used in cooking at home or in coffee.
If a mold is available, we can make dry confectionery ourselves.
