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| I would
like to tell you about "Awa wasanbon toh". Do you know that "wasanbon toh", a special Japanese sugar has no equivalent in the world, or that it has been produced for two hundred years in Shikoku, Japan, using quite a rare kind of sugar cane called "Chikutoh" ? These pages will explain "Awa wasanbon toh", which is not well-known even in Japan. |
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SINCE2005.●.● |
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